The mashing area. This moves between the dinning room and TV room depending on my mood. My brew table given to me by a friend. Need to thank him with some beer as it's a great help.
Me not trusting either of my thermometers. The digital one is out after this night and will only be used as a timer. I need a new one.
The boil area.
The kitchen setup to handle the hot wort and transfer.
Looks good big snake. I really like the setup. I appreciate the simple setups. Don't get me wrong....I love all of the single tiered, plumbed, polished, automated rigs that some of the other members have. Who doesn't?
What I'm saying is that it's nice to see that it doesn't have to be that complicated. You're mashing in your living room, boiling outside, and chilling (and even with a pre-chiller) in your kitchen sink. And you're still reaching the ultimate goal: making beer. Prost!
Some pics from my brew last night
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