that blackbeery looks tasty, it reminds me of the tri-beery i made a while back. it was black,blue and raspberries in a lighter rye ale.... bomb. it was pink like that and when you poured it into glass the foam was pink. panty dropping goodness.
oh one more thing, i know it may be tempting to eat some of blackberries when you transfer it. dont do it man. words of the wise. it tastes horrible and the texture is worse.
funny thing is i kinda goofed on the blackberries. wasn't thinking and used 1lb berries per L rather than my usual 1lb berries per gallon. haha, its gonna be BERRY tastin
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Secondary:
Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser
Sampled commercial berry beers in the past and they always had like only a very very slight red tint, nothing like yours! Probably because berries become quite pricey for commercial brews...
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Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
i do a blackberry ale every year and i use 1lb per gallon of beer and its always has a nice pink hue to it. i think this one might end up really red seeing as i used so many more berries. i'll be sure to post a pic when it gets into a glass.
__________________ Primary:
Secondary:
Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser
Some assorted brew related pics
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