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Old 04-08-2009, 02:17 PM   #11
Lil' Sparky
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Everything I do on brew day is outside. This is about as "warzone" as it gets for me.



In this pic, I think the "gaggle of SWMBO" were generating a warzone of their own w/ gnomes and pumpkins.

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Old 04-08-2009, 02:37 PM   #12
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This is another of the best reasons I can think of to brew outdoors. All the space for dirty gear you need!

I don't really have many good warzone pics, because I tend to clean-as-I-go. The mash tun gets cleaned while the boil's going. The first rush of really hot water from the chiller goes into a bucket with oxyclean for scrubbing the implements and such. By the time the beer's in the fermenter, the only things I have left to clean are the boil kettle, drain hose/ aeration gadget, hydrometer and jar, and miscellaneous leftovers, along with a pint glass or two. Easy peasy lemon squeezy, and no extended washing-up after.

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Old 04-08-2009, 02:53 PM   #13
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Making room for an in-floor, 8 BBL open fermenter. The wife is going to be PISSED!

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Old 04-08-2009, 04:42 PM   #14
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Making room for an in-floor, 8 BBL open fermenter. The wife is going to be PISSED!

hahaha, Tell her, but honey, i put your stove in the garage. It'll be like grilling out! Won't that be fun!
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Old 04-08-2009, 07:34 PM   #15
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Haha that is pretty funny. Yesterday I went to draw a pint from the keg, I turned on the gas and got out the disconnect. I was stupid and didn't attach the cobra tube to the disconnect. So I just shoved the disconnect right onto the keg. The moment I put it on I got a four foot stream of beer shooting me right in my face. It was amazing to see how far 8psi can launch beer..... onto my face nonetheless. Learned my lesson.

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Old 04-08-2009, 10:31 PM   #16
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here ya go!

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Old 04-08-2009, 10:37 PM   #17
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those bottles look like they're falling in slow motion!

I clean as I go so there isn't much of a mess at the end.

Pimp Juice. I've done the same thing. We're in the Exploding Carboy Club!

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Old 04-08-2009, 11:58 PM   #18
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They are the new matrix bottles! Easy to catch when your drunk!

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Old 04-09-2009, 12:31 AM   #19
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Here is the before picture. The 6.5 gallon carboy contains cherry cyser, the 3 gallon carboy contains mead...



and this is what happens when you don't leave enough headspace in a 6.5 gallon carboy when you have fruit in a primary fermentation. This is the ceiling...

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Old 04-09-2009, 12:34 AM   #20
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An oldie but goodie:

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