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Old 01-26-2010, 11:11 AM   #11
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Quote:
Originally Posted by psyber View Post
Cool pic. Looks yummy.

Did you bottle it in that flippy? If so, how well do flippies work for bottling mead? Only thing I have ever used is a wine bottle. Will they hold up over the years?
I bottle both meads and sparkling cider in fliptops and they work great.


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Old 01-26-2010, 02:04 PM   #12
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Very Nice.
I switched to Flip-Tops this year for my meads. I'll post a pic later
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Old 01-26-2010, 03:25 PM   #13
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Looks Great!!!
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Fermenter 1: Beech Nut Brown Ale

Fermenter 2: Empty

Bottled: Coopers Draught

On Deck: IPA
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Old 02-02-2010, 04:32 AM   #14
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Sounds good! I think i'll make one. ^_^
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Old 02-02-2010, 01:10 PM   #15
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Great! All you need is honey, blueberries, and the patience of a saint!


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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey
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