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-   -   scenes from my first all-grain brew (http://www.homebrewtalk.com/f85/scenes-my-first-all-grain-brew-254502/)

whahoppened 07-01-2011 04:09 PM






GodsStepBrother 07-01-2011 04:36 PM

pic not working for me whahoppened

whahoppened 07-01-2011 04:38 PM

sorry, i'm having some linking issues and want to take this thread down until i sort them out. i can't find a "delete" option in the editing window. help?

GodsStepBrother 07-01-2011 05:01 PM

I think only premium members can and mods. Send a PM to a mod and ask them to delete it.

whahoppened 07-01-2011 09:39 PM

Thanks. I think I figured it out--let me know if they still don't work.

GodsStepBrother 07-01-2011 10:03 PM

Man what kind of camera is that, a lot of detail. I can almost smell it.

What recipe was this? Did you condition your grain before milling? I ask because the husks are still very much intact.

whahoppened 07-02-2011 02:40 AM

Glad the pics are evocative--I took them with a Nikon D80. Didn't condition the malt, had it crushed at the brewshop about 15 minutes before firing up the burners.



10lb/8oz American 2-row pale
12oz Crystal 40L
4oz Cara-pils
2oz Crystal 60L


0.7oz 14.4% Columbus (60 min)
0.5oz 7.5% Perle (15 min)
1.0oz 4.8% Cascade (1 min)
0.5oz 4.8% Cascade (flameout)


1 Whirlfloc tablet + 1tsp yeast nutrient (15 min)


Wyeast 1332 (Northwest Ale) x2

cadarnell 07-02-2011 02:44 AM

great pics !!

jiggs_casey 07-02-2011 02:45 AM

wow, nice pics, err... backgrounds... :)

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