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04-18-2008, 06:54 PM
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#1
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Somerville, MA
Posts: 56
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Sam Adams Brewery Tour
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Took a tour at the Sam Adams Brewery in Boston, it isnt really a full production facility, more of an R&D type place. We got to sample the Boston Lager, obviously tasted great, had some summer ale, and followed it up with a Rye beer, forget the name but it was experimental. Tasted a lot like Hoegarden. Fun time, it was fun knowing that I do the same thing in my kitchen (while not AG yet, so most of the things). They did talk about some weird techniques like mixing fermented beer with unfermented beer at certain points specifically for Octoberfest. Also they passed out cups of ingredients and I contemplated walking out with some hops, but decided against it. Heres some linked in pics.
http://www.facebook.com/photo.php?pid=751397&l=f5286&id=510441173
http://www.facebook.com/photo.php?pid=751399&l=73017&id=510441173
http://www.facebook.com/photo.php?pid=751400&l=996bc&id=510441173
http://www.facebook.com/photo.php?pid=751402&l=b099a&id=510441173
http://www.facebook.com/photo.php?pid=751407&l=05ba4&id=510441173
http://www.facebook.com/photo.php?pid=751408&l=47a40&id=510441173
http://www.facebook.com/photo.php?pid=751411&l=20702&id=510441173
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Next: Witbeir (AG)
Primary: Stout (extract)
Secondary:
Bottled: Hoppy Irish Red (AG)
Last edited by coeceo; 04-18-2008 at 07:10 PM.
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04-18-2008, 07:28 PM
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#2
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Brew it, Smoke it, Cook it
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Join Date: Feb 2008
Location: Amherst, Western New York
Posts: 2,227
Liked 11 Times on 6 Posts Likes Given: 6
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Rye Beer huh...yummy
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04-18-2008, 07:36 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Mandan, ND
Posts: 607
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by Arneba28
Rye Beer huh...yummy
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Count me in. Sam Adams, if you come up with a rye beer, I will love you for at least two six packs. Maybe longer. 
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04-18-2008, 08:25 PM
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#4
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Louisville, KY
Posts: 168
Liked 1 Times on 1 Posts
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What a cool tour! I'll have too check that out if I'm ever in the area. Sam Adams is actually good quality beer. You don't find that too much in domestic & non-micro.  Thanks for sharing the pictures!
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04-18-2008, 08:37 PM
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#5
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Join Date: Oct 2007
Location: Philadelphia
Posts: 173
Liked 1 Times on 1 Posts Likes Given: 3
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cool pictures... i'll be up there in june... can't wait!
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Bottled - Vanilla Caramel Cream Ale
Planning - Ale Yeast Oktoberfest - PLEASE PM ME IF YOU CAN OFFER ANY ADVICE OR A RECIPE FOR THIS
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04-18-2008, 09:58 PM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2007
Location: NY
Posts: 580
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I did this tour last fall and I truly enjoyed it!! I've been to a number of tours, and the thing I liked the best about the Sam tour was that you were all in the big bar room trying the beer together. And they waited until it was all gone before they moved onto the next beer. Kinda cool...that way everyone was on the same page for sampling.
When we went the beers they doled out were all ones we had before. Octoberfest, Boston Lager and Boston Ale...But still a fun tour!
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Drinking: Brown Ale, Belgian, Apple Ale
Planning: Scotch Ale, Stout
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04-29-2008, 04:41 PM
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#7
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Hobby Collector
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Join Date: Nov 2007
Location: Southern Ohio
Posts: 37,230
Liked 2199 Times on 2171 Posts Likes Given: 79
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Did you get to keep the sampling glasses?
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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04-29-2008, 04:43 PM
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#8
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 32 Times on 26 Posts Likes Given: 9
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Quote:
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Originally Posted by IrregularPulse
Did you get to keep the sampling glasses?
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When I went we got to keep them. I use them for holding hydrometer samples or when I want a small taste out of the keg, they are the perfect size.
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04-29-2008, 05:46 PM
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#9
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Nashville, TN
Posts: 1,149
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My friends SWMBO works there. I went up to visit a couple of years ago for his b-day and got personal tour at about 10am on a Saturday. Actually got to sample some things right out of the fermenters. Cool little place.
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Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle:
Conditioning:
Fermenting:
Planning:
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05-01-2008, 12:44 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Minneapolis, MN
Posts: 979
Liked 4 Times on 4 Posts
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Nice pics.
I was in Boston last spring and your pictures just confirmed my observations that everyone must be born in a Red Sox t-shirt/jersey and just never take them off. I think in one of your photos I saw 4 people in Red Sox attire.
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On Tap: Blonde Ale, Apfelwein, Cinnamon Apfelwein, Amber Ale, Irish Red
Bottled: Porter, Wheat, Barleywine, Cranberry Apfelwein, Amber Ale
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