Salmon Days Rogue Brew - ROE ALE

Elaelap · 10-05-2009, 05:28 PM

Here is brew I had last weekend for Salmon days here in the PNW, brewed specifically for Salmon Days

Profile:

13 Ingredients: 2-Row, Dark Munich, Light Munich, Vienna, Victory, Cara Munich, Crystal, Honey, & Wheat Malts; Crystal, Centennial Hops, Free Range Coastal Water, & Top Fermenting Pacman Yeast. No Chemicals, Additives, OR Preservatives

Tawny amber in color with a coffee aroma and a tight head. A delicate flavor with a roasted malt accent, generous use of hops and a smooth finish.

12.58° Plato – 24 IBUs – 79 AA – 5.4% Alc/Vol

Oregon Brewed – Established 1988 – Oxygen Fixing Caps

chase · 10-06-2009, 03:32 AM

Wow. That seems like a lot of ingredients for a Rogue beer. Doesn't it?

gplutt · 10-06-2009, 03:40 AM

Quote:

Originally Posted by chase

Wow. That seems like a lot of ingredients for a Rogue beer. Doesn't it?

I think this one is brewed at the Issaquah Brew house. Different brew master.