Drustanos

Recipes 

Brewhouse american lager kit in a 2 litre.. hopefully this will be tasty.

Donthoseme

Recipes 

WOW! that's intense. I loved Rouge's Chipolte ale but the idea of hot in a beer and especially a lager makes me nervous. Let us know how it comes out!!!

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Zombie Brewing Co.

UNDEAD Dunkelweise
Baby Bryce Barleywine
1st Anniversary Ale (Imperial Porter)
Night of The Living Dead Ale (belgian porter) (DECEASED)
Dawn of The Dead Ale (Belgial IPA)(DECEASED)
The Omega Ale (Quad)(DECEASED)

Drustanos

Recipes 

I dont think I would want a spicy dark beer.. just too much going on. I am hoping this will be a good dinner beer.

I-Hop

Recipes 

I tried a Chili Beer during a visit to Cave Creek AZ (just outside Scottsdale). It was a beer with a chili pepper on the bottom of the bottle. WOW, this beer was different. Tasted like beer with an aftertaste of spicy chili peppers.

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Once it hits your lips, it's so good! -Frank the Tank

mew

Recipes 

Be sure to taste it often and rack it off those peppers as soon as it's right.

EvilTOJ

Recipes 

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There is a very fine line between "hobby" and "mental illness."

Displaced MassHole

Recipes 

LMAO!! I can't image the damage that stuff would cause to a rectum either!

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Worthless Brewing Co.
The name says it all

nibiyabi

Recipes 

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Primary #1: empty
Primary #2: Old Greg's Honey Stout (brewed 2009.03.20)
Secondary #1: Old Greg's Apfelwein (modified) (made 2009.03.20)
Secondary #2: Old Greg's Apfelwein (made 2009.03.05)
Keg #1: Old Greg's American IPA (brewed 2009.02.20 // secondaried 2009.02.28 // kegged 2009.03.07 // tapped 2009.03.30)
Keg #2: Old Greg's Chocolate Hazelnut Porter (brewed 2009.03.06 // kegged 2009.03.30)

RIP: Old Greg's Classic Beer Pong Ale (2009.02.27 - 2009.03.06)

jonp9576

Recipes 

i'm in, send me a sample.

we were drinking margaritas(sp) one day at some bar that had them on special and a friend of mine put habanero sauce into mine. it was actually really good.

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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

DonkeyShoes

Recipes 

My second batch ever was an extract, some random stout recipe, and I put a slice of fresh cayenne pepper into the bottom of about 10 of the bottles. They were very good, not too hot, but I would only drink maybe 1 or 2 at a time.