I think I have a pick of a head on shot. Maybe i will post it tonight. Posted this last night, right before heading to bed. I'm very pleased with the clarity, especially coming from an extract kit with specialty grains. I think my OG was around 1.052.
here is the recipe
1 lbs. Caramel Biscuit
6 lbs. American Classic Light LME
2 oz. Cascade (60 min)
1 oz. Cascade (1 min)
Wyeast #1056 American Ale Yeast
the caramel biscuit was something the LHBS had by accident. Somehow biscuit and caramel got mixed together in a bag, so I said "what the hell, lets give it a go" and decided to give it a shot. Looking forward to tasting it in a couple of weeks. Will update you guys if youd like.