Well, as you can see from my first post I'm not really targeting big rigs or just kegerators. I was just curious to see peoples basic setups and how they store their stuff. I would never post my simple setup in a big rig thread.
If it takes up too much bandwidth, feel free to delete the thread. Not a big deal.
**EDIT** I read your thread as BIG RIG not BREW RIG. Sorry.
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"A good brew will quench the parched soul"
P - IPA
C - Flanders in Port Barrel
On Tap - BVIP, Brown Ale, Vienna SMaSH, Cider, Rye Saison
Bottled - Barleywine, Mead, Wit Wine, Flanders Red
On deck - Lambic
Last edited by Lynux; 02-11-2010 at 05:59 PM.
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