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02-06-2010, 05:13 PM
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#1
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Member
Join Date: Mar 2008
Location: St. Louis
Posts: 63
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Post pictures of your gear!
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Just curious to see everyone's brew gear. Show it off!
Storage in the basement, got those cabinets full of stuff too.
Fermentation freezer
Mash Tuns - 70qt coleman extreme with bazooka screen and a 5 gallon rubbermaid with stainless braid
Brewery in action
Kegerator, there is also a 3 gallon keg inside the fridge with a picnic tap.
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"A good brew will quench the parched soul"
P - IPA
C - Flanders in Port Barrel
On Tap - BVIP, Brown Ale, Vienna SMaSH, Cider, Rye Saison
Bottled - Barleywine, Mead, Wit Wine, Flanders Red
On deck - Lambic
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02-10-2010, 02:55 PM
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#2
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Senior Member
Join Date: Jun 2005
Location: Ocala, Fl.
Posts: 406
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What you meant was.... the first person to respond to this thread gets all the gear for free. I got dibs. Hehe, nice set up man. You've got an awful lot of empty bottles though! Where are the full ones?
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02-10-2010, 03:05 PM
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#3
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Member
Join Date: Mar 2008
Location: St. Louis
Posts: 63
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Touche... 
Most of my beer goes into kegs these days, it just seems like such a pain in the arse to bottle...
Now you have to post a picture of your gear! It's fun to get ideas from other folks!
__________________
"A good brew will quench the parched soul"
P - IPA
C - Flanders in Port Barrel
On Tap - BVIP, Brown Ale, Vienna SMaSH, Cider, Rye Saison
Bottled - Barleywine, Mead, Wit Wine, Flanders Red
On deck - Lambic
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02-10-2010, 04:02 PM
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#4
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Beer Herder
Join Date: Jun 2008
Location: Elizabeth, CO
Posts: 2,067
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You can find mine in the Nov. 2009 issue of BYO. |
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02-10-2010, 04:35 PM
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#5
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Senior Member
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,160
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How well does the bazooka screen work for you?
Eric
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02-10-2010, 04:45 PM
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#6
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More Humann than human
Join Date: Oct 2008
Location: the sun
Posts: 15,108
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Quote:
Originally Posted by jkarp
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That was you? very nice indeed! |
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02-10-2010, 07:23 PM
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#7
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Senior Member
Join Date: Sep 2006
Location: Nashville, TN
Posts: 2,775
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__________________
Bare Tree Brewing Co. "Straight from the earth"
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02-11-2010, 05:09 PM
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#8
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Member
Join Date: Mar 2008
Location: St. Louis
Posts: 63
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Quote:
Originally Posted by EricCSU
How well does the bazooka screen work for you?
Eric
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Works great, probably better than the stainless braid. I've had one or two slow sparges when using lots of rye and wheat and no rice hulls.
I also crush my grain very fine which tends to get pretty thick and it works well. I mash at 1.5 qts per lb which is fairly thin and that helps too.
__________________
"A good brew will quench the parched soul"
P - IPA
C - Flanders in Port Barrel
On Tap - BVIP, Brown Ale, Vienna SMaSH, Cider, Rye Saison
Bottled - Barleywine, Mead, Wit Wine, Flanders Red
On deck - Lambic
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02-11-2010, 05:14 PM
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#9
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Member
Join Date: Mar 2008
Location: St. Louis
Posts: 63
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Quote:
Originally Posted by jkarp
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Right on! Very cool setup. I find myself brewing a lot of 3 gallon batches too for the same reason. I like lots of variety and it just takes to long to kill 5 gallons since I'm the only one at my house who drinks it.
__________________
"A good brew will quench the parched soul"
P - IPA
C - Flanders in Port Barrel
On Tap - BVIP, Brown Ale, Vienna SMaSH, Cider, Rye Saison
Bottled - Barleywine, Mead, Wit Wine, Flanders Red
On deck - Lambic
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02-11-2010, 05:23 PM
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#10
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Hobby Collector
Join Date: Nov 2007
Location: Southern Ohio
Posts: 34,517
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No offense but we already have picture threads for Brew Rig setups and kegerators. Most pics here would just be duplicating those two threads and wasting Band Width. IMO. 
__________________
Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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