Resurrecting this old thread because I'm bored and looking through the photo forum. I dig the stout experiment! I might do that with my next 5 gal batch of stout. Might be cool to do with an IPA as well and using different dry hops, oak, fruit, etc.
Brewing 1 gallon batches seems pretty cool too. My wife and I just had a baby a couple months ago so right now I have zero time to brew. Maybe I can do this so it cuts down on the brewing time and I can stay inside. Or maybe I'm just going through serious brew withdrawal...
Camp Brew Co.
"If you've heard this story before, don't stop me, because I'd like to hear it again."
I'm couch surfing in the middle of moving. Will brew soon!
Keg 1: Empty
Keg 2: Empty
Bottled: Bourbon Oak Brolic Strong ale
On Deck: Ava ale, Red Ryes ale, Priceless Pup Brown,