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04-02-2010, 10:18 PM
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#21
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Senior Member
Join Date: Mar 2010
Location: Vegas Baby...Yeah
Posts: 197
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I feel special knowing I contributed to your 1,000th post
__________________
Primary 1 - Santa's Morning Wood
Primary 2 - Santa's Morning Wood
Primary 3 - IPA
Primary 4 - IPA
Keg 1 - Dark lager 1.1
Keg 2 - Dark lager 1.2
Keg 3 - Dark lager 1.3
Keg 4 - Dark lager 1.4
Keg 5 - Coffee stout
Keg 6 - IPA redux
2012 to date - 10Gal
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04-02-2010, 10:38 PM
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#22
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Twayne Boneraper
Join Date: Nov 2009
Location: louisville
Posts: 4,657
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Putting any sodium bicarbonate in your dark PM's IGGY?
I forgot to in my last stout, and I kicked myself (not easy to do) when I tasted that twang.
DAMMIT! I won't forget again.
__________________
Quote:
Originally Posted by bleme
I wouldn't drink brew from a nut scratcher. It just doesn't fit me.
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04-02-2010, 11:24 PM
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#23
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Senior Member
Join Date: Oct 2008
Location: Local Mind Expander of Cleveland, OH
Posts: 1,046
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Quote:
Originally Posted by Monty420th
I feel special knowing I contributed to your 1,000th post
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HA! That was my 1,000th post!
Quote:
Originally Posted by cheezydemon3
Putting any sodium bicarbonate in your dark PM's IGGY?
I forgot to in my last stout, and I kicked myself (not easy to do) when I tasted that twang.
DAMMIT! I won't forget again.
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Nope, no sodium bicarbonate.
__________________
Brewer for Hoppin' Frog Brewery.
"I am not an alcoholic, I’m a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."
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04-12-2010, 01:24 AM
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#24
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Twayne Boneraper
Join Date: Nov 2009
Location: louisville
Posts: 4,657
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In extract, the sodium bicarbonate is a must.
1 bottle left of my "tony05" stout, lol. Remember him?
It would be fantastic, except that the ph is off. Way too acidic.
__________________
Quote:
Originally Posted by bleme
I wouldn't drink brew from a nut scratcher. It just doesn't fit me.
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04-12-2010, 03:19 PM
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#25
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Senior Member
Join Date: Mar 2010
Location: Vegas Baby...Yeah
Posts: 197
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just kegged this sucker over the weekend...it is still green but man it tastes wonderful, I love it
__________________
Primary 1 - Santa's Morning Wood
Primary 2 - Santa's Morning Wood
Primary 3 - IPA
Primary 4 - IPA
Keg 1 - Dark lager 1.1
Keg 2 - Dark lager 1.2
Keg 3 - Dark lager 1.3
Keg 4 - Dark lager 1.4
Keg 5 - Coffee stout
Keg 6 - IPA redux
2012 to date - 10Gal
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05-18-2010, 02:23 PM
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#26
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Senior Member
Join Date: Aug 2008
Location: Oak CLiff, TX
Posts: 2,352
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That's a respectable FG considering all the specialty grains etc. and the high OG.
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05-18-2010, 11:08 PM
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#27
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Senior Member
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 763
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Quote:
Originally Posted by imaguitargod
And to cool it all down, I continently took the whole thing outside and stuck it in the snow, allowing the 3 degree weather to do it’s work cooling the wart.
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Just an FYI
I tried this for my first brew and realized that snow is an insulator and sinking the pot doesn't really work for cooling. If you have snow, the best way I've found to cool wort is to get a rubber maid tote, fill a little ways with water, put the pot in, and scoop snow into the water. Will cool the wort way quicker. |
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05-21-2010, 01:24 AM
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#28
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Senior Member
Join Date: Oct 2008
Location: Local Mind Expander of Cleveland, OH
Posts: 1,046
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Quote:
Originally Posted by dummkauf
Just an FYI
I tried this for my first brew and realized that snow is an insulator and sinking the pot doesn't really work for cooling. If you have snow, the best way I've found to cool wort is to get a rubber maid tote, fill a little ways with water, put the pot in, and scoop snow into the water. Will cool the wort way quicker.
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Ya, I found that out many moons ago. 
__________________
Brewer for Hoppin' Frog Brewery.
"I am not an alcoholic, I’m a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."
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09-03-2011, 06:01 AM
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#29
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Junior Member
Join Date: Sep 2011
Location: San Diego, CA
Posts: 2
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I'm a noob at this, but this is by and far my favorite beer. SD has a lot to offer, but Stone's 12th is AMAZING. Stoked to see that someone has a recipe for it. Many thanks for the hard work already done!
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