I don't know how Palm Sunday related a Kolsch is but since spring is upon us I thought I had better get a batch of one of my favorite spring and summer sipping beers on hand.
Flame on!
Group shot while transferring our strike water
Dough in
Looking inside the mash tun
Handing off the camera to show that I do more than just take pictures
Having a few beers while we the worts boils
Two minutes to flame-out, time for our last hop addition
Smell those hops (all four ounces )
Cooling down the wort and transferring to the carboys
All cleaned up and starting to ponder our next brew day
Palm Sunday Brew Day
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