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beergutbrew 12-23-2009 08:05 PM

Pale Lizard
 
5 Attachment(s)
Brewed an American Pale Ale after reading the BYO article on APA's.

Ingredients:
------------
Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.63 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.15 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 5.15 %
0.20 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.06 %
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) (FHops 25.5 IBU
0.20 oz Chinook [13.00 %] (30 min) Hops 6.6 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 8.2 IBU
0.50 oz Cascade [5.50 %] (5 min) (Aroma Hop-SteepHops -
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs GF All American Ale (Wyeast Labs #1272) Yeast-Ale
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -

OG 1.056


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