Originally Posted by The Pol

Only if you are nekked when you say it...

Originally Posted by The Pol

Yours looks more professional than my Orange/Coriander IAPA....
Efficiency 80.00 %
Pre-boil Volume 7.40 gallons US
OG 1.068
IBU 41.9
Mash Ratio 2.0 qt/l
Post-boil Volume 5.30 gallons US
FG 1.019
SRM 10.6
Mash Time 80 min
Boil Time 90 min
Yeast S-04
ABV 6.6 %
Evaporation 1.5 gallons/hr
Attenuation 72.00 %
Water Profile 6 gal. Spring/5 gal. Distilled
Fermentables
Marris Otter 9.5 lb 79.2 % 1.036/lb/gal 3 Mash
American Crystal 40L 1.5 lb 12.5 % 1.034/lb/gal 40 Mash
Vienna 1 lb 8.3 % 1.030/lb/gal 4 Mash
Totals: 12 pounds 100% 1.056 10.6

Misc
Orange peel 2 ounces Boil 10
Coriander 1 ounces Boil 10

Hops
Name Quantity Form Alpha Stage Time
Cascade 1 oz Leaf 7.4 FWH 90
Cascade 1 oz Pellet 7.8 Boil 10
Cascade 1 oz Pellet 7.8 Boil 5
Cascade 1 oz Pellet 7.8 Boil 1
Cascade 2 oz Pellet 7.8 Dry 0
Totals: 6 ounces 41.9 IBU

Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F