I've got probably 150 lbs of grain and 9 lbs of hops in my basement, along with maybe 15 packets of dry yeast and a nice library of harvested stuff, plus two virgin belgian strains (Chimay and Rochefort) waiting for the tripel twins showdown.
But I'm on hiatus. So...I'm sippin knob creek and playing GTA:SA. Life's good.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
Scottish 80/- Sweet Stout Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)