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Old 05-12-2013, 05:19 AM   #981
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Quote:
Originally Posted by jono1492

Awww, just brewed a Berliner weisse last week! Yours looks super clear! Any tips/advice for clarity? And what was your process(secondary/conditioning etc.?)

Cheers,
Jono
Depending on your process, because I used a sour yeast blend, mine sat in secondary for 6 months and it naturally cleared. No need for clarifying agent as a Berliner Weisse is supposed to be a little hazy. As with most wheat beers, the majority of the haze will come from the trub at the bottom of the bottle which is meant to be poured into the glass and consumed along with the beer. Hope it turns out
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Old 05-13-2013, 01:19 PM   #982
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A St. Bernardus Abt 12 inspired clone. 1.087->1.013. Wyeast 3787 and a 7 day temperature ramp from 64F to 76F. Carbonation check before lots of aging.

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Old 05-13-2013, 11:16 PM   #983
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Heady

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Old 05-14-2013, 12:30 PM   #984
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Edwort's Bee Cave Brewery Rye IPA, dryhopped with Chinook

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Old 05-16-2013, 01:04 AM   #985
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Founder's Black IPA

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Old 05-16-2013, 07:00 PM   #986
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Brewhouse Prairie Wheat fresh from kegerator - refreshingly light for summer drinking but unlikely to survive much past the upcoming Victoria Day long weekend (early equivalent to Memorial Day) :-)

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Old 05-17-2013, 06:58 AM   #987
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Fancy Beer (Cream Ale) in the hotel after a 7 hour road trip...



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Old 05-18-2013, 02:41 AM   #988
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I've come to the realization that I seldom post a picture of an actual "pint," but what the heck, how about another picture:


My award-winning Rye Not? (American Rye)

Sure, the glass could have been cleaner... but oh well.

Edit: Decided it was time for another.

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Old 05-18-2013, 02:45 AM   #989
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Irish Amber Ale

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Old 05-18-2013, 04:47 AM   #990
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So one beer turned into four and #4 is my "Bad Patch" Raspberry Wheat:

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