God invented whiskey to keep the Irish from ruling the world.
Here is a picture of my American Citra Pale Ale (pint glass) and a session Saison table beer.
Kegged - Citra Pale Ale, Session Saison, Robust Porter (Nitro), Hoppy Red Ale, Caffrey's Irish Ale clone, Cascadian Dark ale, German Pilsner.
Aging - Bourbon barrel aged RIS,
To Brew - TBD
Sour Mashed Saison... took a while to come into it's own, but the sourness has died down a bit, and the spicy saison shows through.
And yes, the ENTIRE mash was soured at 100F for two days.
Here's a pic of me and my bf's very first original red IPA. Since we were born and raised in Boston, we're calling it our 'BOSTON STRONG Crimson Ale' in honor of the recent events our beloved city has endured.
Clipper ship cream ale and Gurnet point brown ale
My California Common
Dale's Pale Ale
Here is my Scottish 80 shilling with heather.
I have no idea why the hbt app puts them in sideways.
"So you say you just brewed your first batch of beer. Welcome to the obsession." --me, to every first time brewer I ever meet.