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Old 03-03-2013, 04:05 PM   #821
DSmith
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Belgian Tripel, 1.081->1.008, 3 vol CO2

Belgain pilsner malt with decoction step mash, table sugar at flameout.

dsmith-belgian-tripel-v2.jpg



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Old 03-03-2013, 10:02 PM   #822
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My winter IPA.

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Old 03-04-2013, 03:47 AM   #823
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Quote:
Originally Posted by citingzero View Post
Attachment 104622

Scottish light ale
Sir, is that an Abita Purple Haze pint glass, or do my eyes betray me? If it is, GEAUX ABITA and GEAUX Tigers!
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Old 03-04-2013, 03:33 PM   #824
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It is! Not a fan of the purple haze, but I like about everything else Abita does.

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Old 03-05-2013, 04:20 AM   #825
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Tripel. Been in the bottle for about 4 or 5 months.


Young American Barleywine. Only a month in the bottle.


RIS. My first brew. The relatively few that I have left have been in the bottle for nearly 8 months.

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Old 03-05-2013, 07:09 AM   #826
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Quote:
Originally Posted by citingzero View Post
It is! Not a fan of the purple haze, but I like about everything else Abita does.
I like Purple Haze. Sadly, I currently live near Chicago. I found a bar that had some Abita beer on tap, I got the Amber, but it was super flat. It was dissapointing. I am, however, headed to LA in <48 hrs and plan on stopping in Covington for some Abita goodness.
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Old 03-06-2013, 12:27 PM   #827
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Old 03-06-2013, 10:22 PM   #828
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Quote:
Originally Posted by Caveman3141 View Post

Young American Barleywine. Only a month in the bottle.

Man, that looks tasty!
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Old 03-06-2013, 11:00 PM   #829
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Quote:
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I like the pint glass, where is it from?
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Old 03-07-2013, 12:43 AM   #830
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4 Sierra Nevada Pale Ale bottles that I 'dry hopped', re-capped, and then drank a couple days later. I thought it was a cool shot.





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