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Old 02-15-2013, 03:00 AM   #781
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Damn, that sounds TASTY! How is it?
It's awesome! And I'm not just saying that because it's mine. I just bought the Sam Adams Hopology mix pack and this beer is better than some and almost as good as the others. It was an extract recipe too. I've since gone to PM/BIAB but haven't tasted any of those yet. I think the key was the 2lbs of Buckwheat honey at flameout. It dried it out just enough to let the grapefruit/citrus come through. Cheers!
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Old 02-15-2013, 03:51 AM   #782
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Niiiiice! I might have to scrap together a similar recipe.
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Old 02-16-2013, 07:11 PM   #783
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Domesticated Feral Funk

A Belgian White fermented with Brett L & B


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Old 02-16-2013, 08:05 PM   #784
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DIPA made with Cascade , Galena and Citra , came in at 8.5% and about 90 IBU's

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Old 02-21-2013, 06:46 AM   #785
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My "3rd Try Amber Ale" / 2nd to last pint
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Old 02-22-2013, 11:00 PM   #786
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My "3rd Try Amber Ale" / 2nd to last pint
Beautiful! Did it taste as ggod as it looks?
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Old 02-23-2013, 07:23 AM   #787
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It tasted great, but i'm still trying to dial it in. 4th try Amber is 2 weeks out from kegging. Cant wait to pour a pint from it.
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Old 02-23-2013, 08:31 AM   #788
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What I'm calling Belgian Pale X for the 10th batch I brewed.


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Old 02-23-2013, 08:06 PM   #789
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9.5 lbs of 2-row
8 oz of crystal 10
4 oz of aromatic
.5 oz saaz(8.2) @70 @40 @20
Us05
Simple, cleared with gelatin
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Old 02-24-2013, 03:37 AM   #790
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Oatmeal stout

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