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Old 02-12-2013, 03:51 AM   #771
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Quote:
Originally Posted by PJoyce85
It turned out amazing. I haven't actually had the real thing, I live in Germany, but I will be making it again.

I got the recipe from the brewery. I just emailed them and they sent it to me.
They sent me their Cane and ebel recipe when I emailed them too. Awesome brewery if you ask me!
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Old 02-14-2013, 01:00 AM   #772
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2011 HBT Second place Kolsch American Wheat beer. Refreshingly awesome.

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Old 02-14-2013, 02:49 AM   #773
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Janet's Brown

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Old 02-14-2013, 03:45 AM   #774
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Janet's brown is one of my all-time favorites!

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Old 02-14-2013, 02:01 PM   #775
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Quote:
Originally Posted by mcbaumannerb
My oatmeal stout ...
That label is awesome. But I'm guessing you already know that.
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Old 02-14-2013, 02:35 PM   #776
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Originally Posted by ArkansasRazorbacks View Post
That label is awesome. But I'm guessing you already know that.
Thanks ... I'm revamping my labels to make them a little cleaner so they "pop" better. And on the plus side, this batch of oatmeal stout deserved that!
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Old 02-14-2013, 05:36 PM   #777
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Quote:
Originally Posted by jammin
Janet's brown is one of my all-time favorites!
It is amazing. I wasn't too sure about it about a week ago but now it's awesome! Gets even better if you let it warm up a bit.
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Old 02-15-2013, 01:33 AM   #778
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Default Roggenbier with caraway seeds

My Roggenbier came out great. This is a German style rye wheat beer. I modified the recipe a bit by adding caraway seeds to the last half of the boil in an attempt to create a rye bread characteristic. It took a week in the keg for the flavors to meld and mellow. I'm really pleased with the final result...like drinking a slice of rye bread! Pass the pastrami. Cheers!

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Old 02-15-2013, 02:05 AM   #779
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My first original recipe. An IPA with Columbus and Citra + Citra/Cascade dry hop.

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Old 02-15-2013, 02:23 AM   #780
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Damn, that sounds TASTY! How is it?

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