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Old 02-07-2013, 03:29 PM   #751
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Invincible Double IPA left over from July's batch.




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On Deck:
Primaries: Invincible Double IPA, Agave Lime Wheat
Secondaries:
Bottled: Orange Vanilla Cinnamon Mead, Gentle Giant English Mild.
Kegged: Blackstrap Molasses Porter
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Old 02-07-2013, 10:56 PM   #752
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A cold snowy day in west Michigan there is nothing better than Oatmeal Stout, fresh hot sourdough bread and Cayenne Pepper Chili:




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http://www.homebrewtalk.com/f51/basement-brew-house-247971/
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Old 02-07-2013, 10:57 PM   #753
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Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

image-154597451.jpg
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Old 02-08-2013, 02:03 PM   #754
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Quote:
Originally Posted by Colrain View Post
Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

Attachment 99506
Is this a Mill St. Tankhouse clone?
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On Deck:
Primaries: Invincible Double IPA, Agave Lime Wheat
Secondaries:
Bottled: Orange Vanilla Cinnamon Mead, Gentle Giant English Mild.
Kegged: Blackstrap Molasses Porter
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Old 02-08-2013, 03:18 PM   #755
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Quote:
Originally Posted by ajbram

Is this a Mill St. Tankhouse clone?
I started looking for one and came across this one. I don't think it was supposed to be a clone but tastes pretty damn close.
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Old 02-08-2013, 07:00 PM   #756
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Is this a Mill St. Tankhouse clone?
That's a damn delicious beer eh? I'm partial to their Cobblestone Stout and Double Pils as well, although I can only get the Tankhouse and Stout here regularly.
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Old 02-09-2013, 01:08 PM   #757
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Quote:
Originally Posted by Colrain View Post
Tankhouse Ale. First all-successful (and clear!) AG after 4 batches

Attachment 99506
Beautiful beer! Could you share the recipe? How did you get it so clear?
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Old 02-09-2013, 05:59 PM   #758
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Thanks! Not sure if I'm supposed to tag the recipe right into the thread but figured if anyone wants to give it a go they could.

Tankhouse ale 5 gal AG (possible mill st. clone hah)

3.24 kg Canadian 2-row
0.41 kg Munich 20L
0.37 kg Crystal 60
0.20 kg Victory
0.15 kg Carapils
0.03 kg Chocolate Malt

Mashed 152 for 60 min, batch sparged 180.

20g Cascade 60 min
20g Cascade 30 min
20g Cascade 15 min
1 Whirlfloc 10 min
20g Cascade 5 min
30g Cascade flame out

Nottingham yeast

Cooled with an immersion chiller in 10 min, after 3 weeks primary, racked to a secondary and added gelatin. Fridge for 3 days, kegged and carbed. switching to 10 gal batches soon. These 5 gal ones don't last long enough hah
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Old 02-09-2013, 06:06 PM   #759
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The Bitter End APA clone from Two Brothers Brewing
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Old 02-10-2013, 12:08 AM   #760
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My Amber..
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