My no so great hobgoblin clone
Munich Dunkel (99% 12L Global Munich Malt, 1% Carafa Special II)
NB Bavarian Hefeweizen. yea yea yea... glass isn't the cleanest lol
- Bottled: Tiger Tank Altbier, Hefeweizen
- Next: IPA?
My very first:
Fermenting: Palouse Wheat
Kegged: Cougar Kolsch
Bottled: Stink Bug IPA
Bottled: Permafrost White IPA
Bottled: Biermunch Centennial Blonde
Bottled: Hard Cider
My "American Red Pale Ale", Devilish Bastard:
Recipe from Tess and Mark Szamatulski "Clone Brews" page 78 Ayinger October Fest-Marzen! Its a must try from Lager Lovers!