Originally Posted by mlyday
That sounds delicious. You have a recipie for that. Amounts wise.
11lb Vienna Malt (Weyermann)
Mash 150F for 60 min.
0.5oz Pac. Gem @ each of 60, 13, 5 and flameout.
Wyeast 2565 Kolsch yeast.
OG = 1.059, FG = 1.013
Its very clean and crisp with a dry oaky bitterness and some pronounced blackberry notes in the finish. I had read that a lot of people don't enjoy Pac Gem hops, but the oak and berry seem to play really nicely with the fruitiness of the Vienna malt.