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Old 12-28-2012, 01:15 PM   #681
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My first time ever having a lambic. It was a very enjoyable moment. A raspberry framboise. Wild yeast only and secondary'd with raspberries. Great mouthfeel but slightly tart after finish.
Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon


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Old 12-28-2012, 01:45 PM   #682
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Here is my Citra/Simcoe/Amarillo IPA. Come at me Scottland
I've used that exact blend before. It's pretty epic.


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Old 12-28-2012, 03:10 PM   #683
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Try something better then Lindmanns! Their fruit lambics are flavored with sugar syrup along with fruits. Not a real lambic! try to get your hands on some Cantillon
I agree that Cantillon is a great example of a delicious lambic but to say that Lindemans is not a real lambic is just wrong. They have some good stuff like there cuvee rene
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Old 12-28-2012, 03:51 PM   #684
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It's getting festive.
Great shot!
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Old 12-29-2012, 11:59 PM   #685
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American Pale Ale from "Brewing Classic Styles".
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Old 12-30-2012, 03:09 AM   #686
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My Holly Jolly X-Mas Ale. First time posting pic so hope it works.
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Old 12-30-2012, 03:26 AM   #687
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This is a Cream Ale that I named Lea Ann after my wife.
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Old 12-31-2012, 04:16 AM   #688
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My newly tapped Munich Hellesimage-361217457.jpg
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Old 01-05-2013, 06:41 PM   #689
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Oatmeal Stout OG: 1.055, FG: 1.019

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Old 01-05-2013, 09:48 PM   #690
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BGS a few weeks later. Still has a way to go.
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