Originally Posted by seatbelt123
Here's mine. I grew to like it after about 2 weeks in the keg. The dominant characteristics are the honey and slight boozyness (6.7%). How'd yours turn out?
Bottled most of it for gag gifts.
I brewed it on a whim and wasn't really expecting much, but it turned out
much better than I expected. I did an all grain version and used S-04 and finished at 1.015. My ABV is 5.2% so I don't have the boozyness. It is definitely an English Bitter with some floral notes and a subtle sweet flavor from the honey.
I kegged it in late October and it has turned into a very nice well balanced beer.
I like it enough that I will brew it again.