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Old 12-05-2012, 05:44 AM   #641
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Spiced Pumpkin Ale. One of my first batches, pretty damn delicious

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Old 12-06-2012, 06:13 AM   #642
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Quote:
Originally Posted by Tinpanharry

Very nice! What's the recipe?
Very simple actually. Its single malt recipe using just 10lbs of Castle pilsener malt and 3lbs of table sugar. Used 2oz styrian golding and some czech saaz for hops. Used a low temp long mash schedule. 90 mins at 149 added sugar with about ten mins left in the boil. Also went with 1388 wyeast. It imparted a nice apple flavor to the beer. I carbed it at 3.3 vols as well. I can give you the full detailed recipe in a PM if you are interested.
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Old 12-06-2012, 04:39 PM   #643
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My orange (white) pale ale

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Old 12-06-2012, 04:59 PM   #644
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Here's my recent Pliny Clone. Excuse the paper tree, it looks like Christmas threw up in our house right now.

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Old 12-06-2012, 05:09 PM   #645
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Boxer Brown Ale - My favorite brew so far!

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2013 Previous: Sunrise Honey Rye Pale Ale, Yooper's Oatmeal Stout, Dark Skies Black IPA, Sunset Orange Kolsch, All Hallow's Eve Pumpkin Ale, Maple Vanilla Brown Ale, Raining Hops and Dogs IPA

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Old 12-06-2012, 06:49 PM   #646
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White House Honey Ale
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Old 12-07-2012, 01:23 AM   #647
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One of the final bottles from my September 2011 batch of pumpkin ale. Just keep getting better with age.
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Old 12-07-2012, 06:51 PM   #648
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Imperial Spruce Pilsner first bottle of the batch, obviously a bit of a problem with the chill haze but other than that a really great beer. I think maybe a little time will let the spruce flavor be more prominent but very close to what I was aiming for. Damn I love brewing!

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Old 12-08-2012, 02:06 AM   #649
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PM sent.
Thanks!
TPH

Quote:
Originally Posted by Dave37 View Post
Very simple actually. Its single malt recipe using just 10lbs of Castle pilsener malt and 3lbs of table sugar. Used 2oz styrian golding and some czech saaz for hops. Used a low temp long mash schedule. 90 mins at 149 added sugar with about ten mins left in the boil. Also went with 1388 wyeast. It imparted a nice apple flavor to the beer. I carbed it at 3.3 vols as well. I can give you the full detailed recipe in a PM if you are interested.
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Old 12-08-2012, 02:39 AM   #650
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Trio of pints

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