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Old 11-25-2012, 12:25 PM   #611
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Where did you get that cool wallpaper ?


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Bavarian Hefe, tastes very good...

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Old 11-26-2012, 02:11 PM   #612
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Where did you get that cool wallpaper ?
Its all from individual beer labels. We purchased some off E-bay and the rest come from the different beers that we drink. the fridge has several hundred labels attach to it so far.
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Old 11-26-2012, 02:22 PM   #613
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"Anniversario del Presidente" Agave Lime Wheat on the left. "You Never Go Back" Black IPA on the right. Both of these were extra delicious. Some condensation on the glasses... it was a steamy brew night.

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Old 11-27-2012, 01:25 AM   #614
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Noble Cream Ale. This is the first on my mission to create the love child of Spotted Cow and Noble Pils. Also, drank half of it before I remembered the photo op.. it's awesome.

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Old 11-27-2012, 03:01 AM   #615
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Amber Ale & Altbier

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Old 11-27-2012, 04:41 PM   #616
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Northern Brewer's Smashing Pumpkin Ale (used 3lbs of pumpkin and extra grains).

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Old 11-27-2012, 06:10 PM   #617
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Northern Brewer's Smashing Pumpkin Ale (used 3lbs of pumpkin and extra grains).

Attachment 85790
How does it taste? We got the same thing in secondary and we used extra fresh pumpkin and spices. Will be kegging it on Friday.
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Old 11-27-2012, 08:53 PM   #618
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How does it taste? We got the same thing in secondary and we used extra fresh pumpkin and spices. Will be kegging it on Friday.
It tastes amazing. When I tried it as I was racking to the keg I was really worried. I did primary-only for 3 weeks, and when I racked it I couldn't tell if it was contaminated or what because of the slightly-sour taste, but after force carbing it and cooling it down to serving temp it is one of the best beers I've ever had. I'm sold. I'll be doing this every year about this time. Ended up, it wasn't sour, it was the pumpkin that was coming through stronger than I expected. I didn't do extra spices, but wish I would have. With or without them it's really a good beer.
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Old 11-29-2012, 06:35 PM   #619
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Pale Ale

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Old 11-30-2012, 02:30 AM   #620
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Old Rasputin RIS clone. I bottled this today after a few weeks carbonating in the keg using my new Blichmann BeerGun and I even got my first set of GrogTags today. Good day for beer, couldn't resist opening one after dinner.

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