Fermenter 1 - Centennial Pale Ale
Fermenter 2 - Nothing
Bottle conditioning - Nothing
Drinking - Oatmeal Stout
Summer Ale cleared up nicely.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Chocolate Stout, Lite Citra Ale and a Citra SmAsH.
In the Fridge - New Castle Brown Ale, Chimay and Milk Stout.
My Kolsch in a Grolsch
It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.
A few of mine Chocolate Oatmeal Stout, Full Pint on drip tray is my Smoky Bocktoberfest Lager, mostly empty pint is my Honey orange Weiss, spiced with coriander.
Sour Robust Porter with Cherries
American Pale Ale, well, it was supposed to be but I overshot the OG that much it fit into the IPA category!!!!
Malt is the same as the Epic Pale Ale clone, but I changed up the hops to have Cascade & Motueka. My best beer yet!
Here's my Oktoberfest I brewed this year. Got started a bit late. Didn't brew it until April. Sorry about the condensation on the glass.
Here is a Belgian Dubbel I just tapped. This has been the favorite of everyone that has gotten to sample the three brews I have on tap at the moment.