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10-13-2012, 05:29 PM
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#541
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Quebec, Quebec
Posts: 1,465
Liked 48 Times on 42 Posts
Likes Given: 1
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Two pictures of pints for today, first a classic pint of best bitter: Maris Otter, chocolate malt for colour, bittered, finished and dry hopped with fresh EKG. Fermented with S-04. It's mildly fruity, floral, biscuity and sweet, but dry and moreish in the aftertaste. I'm starting to like S-04 more and more for bitters since it amps up the biscuit and hops.It's not a "cream your pants since it's so awesome" yeast, but it's honest. I'm also not missing the crystal malt at all in this beer.
A B+ pint.
Next up is a dark mild brewed on the very same day. Maris Otter, dark crystal and pale chocolate, a touch of phoenix for bittering and fermented with Windsor. This beer is somewhat of a dud. I don't think I like Windsor with dark crystal... it's also very, very fruity, which hurts the drinkability.
A C pint at best.
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10-13-2012, 05:56 PM
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#542
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: London, Ontario
Posts: 389
Liked 27 Times on 23 Posts
Likes Given: 17
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Beautiful!
__________________
Fermenter 1 - Amarillo Pale Ale
Fermenter 2 - Nothing
Bottle conditioning - Nothing
Drinking - Oatmeal Stout
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10-14-2012, 01:54 PM
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#543
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Quebec, Quebec
Posts: 1,465
Liked 48 Times on 42 Posts
Likes Given: 1
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Quote:
Originally Posted by jwalk4
Beautiful!
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Thanks ! |
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10-14-2012, 06:54 PM
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#544
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Poth, Texas
Posts: 31
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Quote:
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Originally Posted by jwalk4
My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!
Uploaded with ImageShack.us |
That looks fulfilling! |
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10-14-2012, 07:11 PM
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#545
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Feedback Score: 0 reviews
Join Date: Apr 2012
Posts: 44
Liked 3 Times on 2 Posts
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This was mine last week when I brewed. It's a basic 7% pale ale dry hopped w/ 2oz of Amarillo hops. Was my first ever on keg. I've bottled every bit up until this.
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10-14-2012, 11:37 PM
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#546
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Quebec, Quebec
Posts: 1,465
Liked 48 Times on 42 Posts
Likes Given: 1
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Quote:
Originally Posted by jmzcustomz
This was mine last week when I brewed. It's a basic 7% pale ale dry hopped w/ 2oz of Amarillo hops. Was my first ever on keg. I've bottled every bit up until this.
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That looks tasty  |
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10-15-2012, 01:34 AM
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#547
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Phoenix, Arizona
Posts: 458
Liked 50 Times on 40 Posts
Likes Given: 69
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Ambree De Sarrasin.
__________________
Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.
Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!
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10-15-2012, 01:54 AM
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#548
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Feedback Score: 0 reviews
Join Date: Apr 2012
Posts: 44
Liked 3 Times on 2 Posts
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Quote:
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Originally Posted by jfr1111
That looks tasty |
Thanks! That was my second ever AG batch. |
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10-15-2012, 01:21 PM
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#549
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Austin, TX
Posts: 163
Liked 18 Times on 12 Posts
Likes Given: 4
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First test pour after 2.5 weeks in the bottle. Gettin' good!
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10-15-2012, 07:19 PM
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#550
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Denver
Posts: 990
Liked 45 Times on 39 Posts
Likes Given: 24
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not a pint, but my first mead, a 19% abv Peach monster using off the shelf honey from Costco (14lbs) and 10 lbs of peaches. Just less than three months young, clearing nicely...
__________________
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"I would Rather Have a Keg of Delirium Tremens than a Case of It"
Up Next: I have no idea...
Primary: Maibock, Game of Thrones Capsimel, Cranberry/Raspberry Bochet
Enjoying: Blood Orange Hefe, Cranberry/Raspberry wine, Imperial double chocolate cupcake stout, Peach Mead, Raisin Wine, Lady Rumpkin rum spiced pumpkin ale
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