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Old 09-20-2012, 09:49 PM   #511
jfr1111
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Thanks guys. Gotta love a sunny day and clear beer for a good picture. I just wished the beer wasn't so bleh...

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Old 09-21-2012, 09:40 PM   #512
captwalt
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McGrizzly's dry stout. It's an extract recipe from my lhbs, but it's good so I keep on making it

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Old 09-22-2012, 01:54 AM   #513
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Southern Tier Imperial Pumking at Tyler's Taproom, Durham (taken with iphone 5)

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Old 09-22-2012, 02:20 AM   #514
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Adding some CD's to my iPod and having some Clusterfly Farmhouse

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Old 09-22-2012, 04:15 AM   #515
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Single Hop Amarillo American Pale Ale, 5.2% ABV, 40 IBU's, SRM 7. The grain bill is the Uinta Wyld Clone, fermented with Wyeast 2565. I didn't get as much hop aroma as I expected, but it's good, lots of lemon flavor, some orange, and maybe a little herbal like tea. Can't wait to get my hands on some Mosaic, and El Dorado and single hop with those.

MOSAIC™
Mosaic™ (HBC 369) is an aroma hop variety developed by
Hop Breeding Company, LLC that was released in 2012. It
offers a unique and complex blend of floral, tropical, fruity,
and earthy characteristics that translate very favorably into
several styles of beer. Mosaic™ is the daughter of Simcoe®
(YCR 14) and a Nugget derived male.

EL DORADO®
El Dorado® is a special dual purpose variety with exceptional
aroma qualities and high alpha acids. It was developed by
CLS Farms, LLC in 2008 and released in 2010. El Dorado®
consistently elicits responses of fruity notes, specifically
tropical fruit flavors. Other fruit notes offered have been
pear, watermelon and stone fruit.

Link to the 2012 Hop Variety manual pdf at USAHops.org
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Old 09-22-2012, 01:29 PM   #516
seatbelt123
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Bee Cave Brewery Kolsch recipe + 6oz honey malt and dry hopped with German Smaragd hops (.5oz ~ 2 gallons, 4 days).

Unique, smooth with fruity hop flavor and a dab of peppery bitterness.

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Old 09-22-2012, 06:30 PM   #517
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mine

310341_499064596770630_1685907731_n.jpg   img_0635.jpg  
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Old 09-22-2012, 09:31 PM   #518
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First brew.. Honey Ale. A mostly BMC drinker called it flavorless at two weeks, decent at 3, and solid at 4 1/2 (pictured). Weird considering it's basically a cream ale under 4.0% abv.

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Old 09-23-2012, 01:27 AM   #519
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These are a lager and and IPA from Makokiller Brewery.

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Old 09-23-2012, 11:05 PM   #520
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Northern Brewer Kölsch. Very tasty!
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