DSmith

Recipes 

Belgian Pale Ale. The simple grain bill (Castle Malting pilsner & biscuit, Weyermann CaraMunich III) and Wyeast 3522 make a complex beer.

jtkratzer

Recipes 

Düsseldorf Alt in an authentic glass from
Düsseldorf.

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Lifetime NRA Membership for $300 - 888-678-7894

Dual Stage Fermentation Chamber Build

My e-Brew Magic HERMS build

jammin

Recipes 

^niiice. pretty bad-a to have a glass straight from dusselforf.

o/t but how is your hop devil clone?

jtkratzer

Recipes 

It's been tasty and I have a few bottles left I found hiding. I'd like to brew it again as an all grain.

I have 30-some glasses my wife and I brought back from all over Germany when we spent a semester of college there.

__________________
Lifetime NRA Membership for $300 - 888-678-7894

Dual Stage Fermentation Chamber Build

My e-Brew Magic HERMS build

FuzzeWuzze

Recipes 

My Nutella Stout...which is now sadly tapped out

Thankfully i have like 4 22's that i filled up for people who never got the beer...sucks to be them ...

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Arduino Real Time Fermentation Monitor

Fuzze Logic Brewing - Current Fermentation Temperatures

MrOrange

Recipes 

Basic Saison and Robust Porter

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If God wanted us to filter our beer, he wouldn't have given us livers

jfr1111

Recipes 

First beer since the summer hiatus: an ordinary bitter brewed with leftovers from last March. 100% Maris Otter and 100% cascade, fermented with S-04. Sorry for the not full glass: I had a sip before taking the picture.



As far as the beer goes, it's decent, but it's nothing special. The hops and grain were old, but it's wet and drinkable. Looks better than it tastes.

bixbyBrewer

Recipes 

My attempt at a Munich Helles...

Rob_B

Recipes 

Regardless what it may taste like that is a great picture!

jammin

Recipes 

Agreed!