New post a picture of your pint

Guess what today is!

This is a Rolling Rock while I wait to open my first bottle of Dunkel. I will post another pic when it is sufficiently chilled.

As promised. A picture of my Dunkel. First bottle opened of this batch. It is delicious, what a great addition to my brew day.

Octoberfest
Brewed this in April and lagered it all summer.

Dead Ringer all grain. About two weeks since kegging.

Chocolate Milk Stout


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Simple Weissbier, 15 days from brew to glass. Very tasty!

Pale ale. Sorry, by the time I took the picture it was half gone


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Fresh Pallet Jack on deck!

American Wheat
Modern Times Fortunate Island clone

jammin said:

American Wheat
Modern Times Fortunate Island clone

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is this ours? Or you and Trav?

johnmac22 said:

is this ours? Or you and Trav?

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trav - already kicked the one we brewed!

The dampfbier I bottled over 5 months ago is now more like a fine, balanced lager than a peasant bier. Quite the nice surprise. nice buzz too... Especially after such a great, brisk fall day! Met a nice couple from here, picked up my youngest son from his buddy's house & took him & the digital SLR he signed out from his JVS cinematography class on a photo shoot in the park. He got lost for a bit, but loved every minute of it. GOOOOAAAAAL! And now enjoying the fruits of my labors, it's all good!

Fall is here...might as well start cracking open the stouts!

This was originally a Bock recipe but I became too lazy to use lager yeast so I fermented with 1007 around 60-62 and it is a surprisingly clean Dunkel-ish type beer.

Dont you just love the Fall

Harvest ale with all homegrown hops. I better hurry up and drink it before the jack o lanterns do!!


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Chocolate Oatmeal Stout

! ouch !

Pumpkin cream ale.

chiefairwrench said:

Dont you just love the Fall

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Fall definitely rules! Nice pic!

I see you have a stogie there - come poke your head into the HomeBrewTalk stogie thread (link in my sig) and say hi!

Saison brewed with Tangerine juice and zest. Fermented with brett/lacto/whatever, dryhopped with Centennial & Cascade.

J343MY said:

Saison brewed with Tangerine juice and zest. Fermented with brett/lacto/whatever, dryhopped with Centennial & Cascade.

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My word that sounds amazing, and the picture is solid. How's it taste?



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Cassel Brewery FluviAle... This is a limited run commercial seasonal offering that I brewed as a guest brewmaster at our local micro. The beer was brewed with water taken directly from the St. Lawrence River, hence the name FluviAle. 5.6 % ABV, 20IBU but tons of late burst hopping with Amarillo and Saphir. Lots of hop aroma, fresh tropical fruit and tangerine, with clean bittering. Dense white head that lasts right to the bottom of the pint. We couldn't decide on the style, is it an under-bittered IPA or a Blonde with loads of hop character? We went with "India Blonde Ale." Awesome summer beer. The picture doesn't do justice to the clarity. There was some condensation on the glass.

Natdavis777 said:

My word that sounds amazing, and the picture is solid. How's it taste?

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Juicy citrus, lightly tart. Pretty awesome.

Hella vanilla cream ale :rockin:

Pumpkin Pie Porter I kegged a couple of weeks ago.....

Pale Ale


IPA


Very similar grain bills vastly different hop schedule

My American Pale Ale.

Not a pint, but 12 oz.....



Don't judge the A&W mug - it's all I have!

The beer is a Chocolate Maple Porter, and is my very first hme brew - turned out quite well, I think.

Details here:

https://www.homebrewtalk.com/f39/brooklyn-brew-shops-chocolate-maple-porter-tips-advice-492568/

J343MY said:

Saison brewed with Tangerine juice and zest. Fermented with brett/lacto/whatever, dryhopped with Centennial & Cascade.

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If your brewing skills are half as good as your photography abilities then these beers you're showing must be amazing. I have not done a saison yet. The image with the sun glinting off the rim of the glass is mouthwateringly sublime.

Gavin C said:

If your brewing skills are half as good as your photography abilities then these beers you're showing must be amazing. I have not done a saison yet. The image with the sun glinting off the rim of the glass is mouthwateringly sublime.

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Thanks, I just tried to take a photo that made the beer look as good as it tastes.

Here is another. Wild ale aged on oak for over 12 months, then re-fermented atop heaps of fresh local raspberries.

This is my first pour from the kegerator. American Amber Ale @ 45* on 18 psi for 2.7 vols. Poured like a dream from the SS Perlick faucet. Cannot wait for my blonde ale to finish up so I can bet it on the gas as well.

This is my 3rd batch of homebrew. Leaps and bound better than the first two, not only in appearance, but taste. The wort chiller makes all the difference!

Northwest IPA recipe:
8 lbs pale LME
1 lb northwest pale ale malt
1 lb vienna malt
0.5 lb Carastan malt
1.25 oz Columbus (60 min)
0.5 oz Northern Brewer (20 min)
1.0 oz Amarillo (10 min)
1.0 oz Cascade (5 min)
1.0 oz Columbus (dry hop)
WLP 060 American Ale Blend Yeast

sound_brew said:

This is my 3rd batch of homebrew. Leaps and bound better than the first two, not only in appearance, but taste. The wort chiller makes all the difference!

Northwest IPA recipe:
8 lbs pale LME
1 lb northwest pale ale malt
1 lb vienna malt
0.5 lb Carastan malt
1.25 oz Columbus (60 min)
0.5 oz Northern Brewer (20 min)
1.0 oz Amarillo (10 min)
1.0 oz Cascade (5 min)
1.0 oz Columbus (dry hop)
WLP 060 American Ale Blend Yeast

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It definitely wins the prize for appearance

wtaylor3 said:

It definitely wins the prize for appearance

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agreed, sounds like a damn tasty recipe too!

Thanks guys! I gotta say though, I only wish I was as good at brewing as photography.

J343MY said:

Here is another. Wild ale aged on oak for over 12 months, then re-fermented atop heaps of fresh local raspberries.

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Looks amazing, great job

Looks amazing.

August Moon APA