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Old 03-03-2012, 08:42 PM   #261
DSmith
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Brewing Classic Styles ESB. Crisp Maris Otter & Simpson's Crystal malts.

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Old 03-05-2012, 06:08 AM   #262
flushdrew42
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A Month and a week in bottles,
My Porter.

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off suit brewing
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On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

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Old 03-05-2012, 09:23 PM   #263
Rubes
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Yooper's Pale Ale

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Old 03-09-2012, 02:50 AM   #264
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Quote:
Originally Posted by Buna_Bere View Post


American Amber Ale, 5.5% ABV, 35 IBU's, SRM 12, 10 oz. of Crystal hops in there, lots of fruity hop aroma that blends well with the crystal 75. I'm entering this one in the Bluebonnet Brew-off, and the Boston Homebrew Comp. my favorite batch by far.

Well I got the results from the Boston Homebrew Comp, here's a link to the 2 judges score sheets

link to 1st score sheet
link to 2nd score sheet

Both judges definetly picked up on the sweet fruit aroma from the heavy late additions of the Crystal hops, one of the judges describes it as "very high on esters". I think I got knocked a few points because they thought the fruity esters where from a hot ferment, but this beer had a 2 liter starter of fresh pacman, fermented in a ferm chamber starting at 58 only rising to 61. Both judges also reccomend mashing at a lower temp, I mashed at 148-152, and it finished at 1.012. Still I enjoy getting someone else's honest feedback.
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Old 03-09-2012, 02:56 AM   #265
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keep in mind that its all the personal perception of the judges. The only one that it really needs to please is you and those you share it with.

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Old 03-09-2012, 07:19 PM   #266
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Galaxy/MO SMaSH
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Old 03-10-2012, 02:30 AM   #267
blitzcreeg
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my first ag batch. ipa.

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Old 03-12-2012, 12:44 AM   #268
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Denny's Rye IPA, Double Blond XXX bock and Munich Stout.

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Old 03-13-2012, 12:09 AM   #269
seatbelt123
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AHS Apocalypso Pale ale - really unique. Just kegged my AG batch. Yum.

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Old 03-13-2012, 12:17 AM   #270
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Oaked smoked porter with four pounds of cherry smoked malt. It is absolutely delicious.

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