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Old 05-15-2012, 03:56 AM   #31
Roostir
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Very nice work!

I'm interested in that floor mat. Could you give any details about it, pictures, where you got it, etc.?
Thank you! The mat is from a restaurant supply store in Sacramento (east bay restaurant supple). About an inch thick and 3 x 5 or so. I think it was about $60
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Old 05-15-2012, 03:57 AM   #32
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Are the walls just metal roofing??
Yep. Corrugated galvanized roofing panels
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Old 05-15-2012, 02:11 PM   #33
Tiber_Brew
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Originally Posted by Roostir

Thank you! The mat is from a restaurant supply store in Sacramento (east bay restaurant supple). About an inch thick and 3 x 5 or so. I think it was about $60
Awesome. I could definitely use one of those for my brewery. I'll look around some restaurant supply stores for something similar. Thanks!
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Old 05-15-2012, 02:14 PM   #34
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Bar Equipment stores also have floormats. Found this on a super fast search: http://barsupplies.com/equipment-flo...-143_5522.html

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Old 05-15-2012, 07:42 PM   #35
Tiber_Brew
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Bar Equipment stores also have floormats. Found this on a super fast search: http://barsupplies.com/equipment-flo...-143_5522.html
I'm looking for something similar to what I think is in the picture of his brewery. I think it's called a finger top mat. I need something to contain drips of liquid, not drain it. I really just want a floor drain, but that's more involved...
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On tap:
1. Breakfast Stout 2. Oktoberfest 3. Ger Pils 4. Pale Ale 5.[Nitrogen] Dry Stout
Primary:
1. Camp Beer 2. Camp Beer 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Breakfast Stout, Belgian Dubbel, Chocolate Milk Stout, German Pilsner (lagering), Dry Stout x2, Oatmeal Amber Ale x2
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