Roostir

Recipes 

Thank you! The mat is from a restaurant supply store in Sacramento (east bay restaurant supple). About an inch thick and 3 x 5 or so. I think it was about $60

Roostir

Recipes 

Yep. Corrugated galvanized roofing panels

Tiber_Brew

Recipes 

Awesome. I could definitely use one of those for my brewery. I'll look around some restaurant supply stores for something similar. Thanks!

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On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

barrooze

Recipes 

Bar Equipment stores also have floormats. Found this on a super fast search: http://barsupplies.com/equipment-floor-mats-c-143_5522.html

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Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale

Tiber_Brew

Recipes 

I'm looking for something similar to what I think is in the picture of his brewery. I think it's called a finger top mat. I need something to contain drips of liquid, not drain it. I really just want a floor drain, but that's more involved...

__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce