__________________ Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale
As far as the exhaust hood is concerned.. I'm going to wait and see. I've brewed only one session in there so far, and I don't think it's going to be necessary..