dblcrona

Recipes 

Hello, I am new to this forum. My name is Ken and I have been brewing beer since 1999 (at least). I started kegging after my third batch when I got tired of scrubbing bottles. Convinced my wife that we needed more freezer space and that we should buya used fridge to putinthe basement. Promptly after getting it down the basement steps I began drilling holes in the door for my tap handles. That one died years ago and I replaced it. The pics below are of the one I just purchased to replace the second one. Looking forward to some great brewing discussions on this forum.

KingHippo

Recipes 

looks pretty sweet Ken

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"How come things that only happen to stupid people keep happening to me?" - Homer J. Simpson

Hackwood

Recipes 

Very nice!

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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.

Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!

jeffd10

Recipes 

I saw that Tab in the Door and nearly passed out... Rum and Tab Yes !!!!.....no

Nice Fridge Ken

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Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale

Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)

Sunnyside Ave Brewery

“ A fine beer may be judged with only one sip, but it's better to be thoroughly sure. ”

— Czech Proverb