Grain for one barrel:
19 White Wheat
2.5 Spec B
24.2 oz aged hops (saaz and EKG)
20 flaked wheat
14 oz aged hops (saaz and EKG)
The second barrel might need 5 gallons of a Saison to top off. I will see tomorrow.
All that beer took me about 5 days of brewing to complete.
The first barrel was filled with 30 gallons to ferment (WLP530). Then I added some 25 worth of fermented beer. Some of the beer was seconded with dregs of lambics, some with pedio and lacto and Al B's bugfarm II.
The second barrel was brewed used a high gravity method. The grain bill of 36 pounds would produce 15 gallons of about 1.066 to 1.070. When I added 5 gallons of H2O to that it came down to about 1.050-1.052. It was filled with 40 gallons once to ferment (Flanders Golden, WLP 530 and AL B's bugfarm III) and followed by 15 gallons and left to ferment. I will top with fermented beer soon.
Can any one but me follow that??