my traditional bock

shinerfanok · 07-28-2009, 03:52 AM

Just popped the top on one of my traditional bocks tonight and it was well worth the wait 24 days conditioning........

Scut_Monkey · 07-28-2009, 05:09 AM

Looks good. Send some my way.

winstonofbeer · 07-28-2009, 04:08 PM

Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.

jason.mundy · 07-29-2009, 03:14 AM

That beer must be really thick to keep from pouring out...

shinerfanok · 07-30-2009, 01:19 AM

Quote:

Originally Posted by winstonofbeer

Did you go torwards the top of the srm scale?
Or did you keep it true to the style?
I am playing with a bock recipe and trying to find the right amount of flavor/maltyness is kinda the best way to describe it. Want more depth. I used tet. Hops and thinking next time try some trad. and see how much that changes the flavor.

mines semi malty, beleive I used sterling hops... that was a few brews ago... I can dig up some of the info if you would like to have it...

winstonofbeer · 07-30-2009, 03:57 PM

Sure that would be cool