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Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > My Stuff - Rig through Pub
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Old 09-18-2009, 08:24 PM   #61
shek
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I got through the rig pitcures and write-up and couldn't believe there was still that much more eye candy to look at. Is a picture of the hotdog machine forthcoming?

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Old 09-18-2009, 08:48 PM   #62
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lol... that's funny someone bumped this.

Ehh... i guess I can take a pic of the hot dog steamer.... it's nothing too special (although it's a pretty nice thing to have). It is one of those small hot dog steamers you might see in an older convenience store. The SWMBO got it for me for x-mas or something a few years ago.

I host about half of the meetings for our brew club and having that thing loaded up doesn't suck.

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Old 09-18-2009, 09:21 PM   #63
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I am stopping by tomorrow night, but after you go to bed, so I can steal all your stuff. I am super Jealous. So where is the stage and stripper pole?

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Old 09-18-2009, 10:16 PM   #64
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ah it's a steamer, I think it was only refered to as a machine so I was wondering if it was one of the hotdog rollers...owning one of those would be awesome, esp for all the other foods you could put on it...

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Old 09-21-2009, 07:25 PM   #65
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You cant put beer in a hotdog roller.Dogs,brats,etc are awesome steamed in beer.mmmmm Gotta get me one of those.

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Old 09-23-2009, 06:54 AM   #66
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That's one man cave I'd love to have...

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Old 10-09-2009, 05:10 AM   #67
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FERMENTER 1 EMTY
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KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
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Old 10-09-2009, 05:11 AM   #68
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That set up doesn't suck

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KEG 4:(On Tap) Centennial Blonde
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On deck:
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Ed Worts Oktoberfest with Kolsh yeast Yummmy
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Old 10-09-2009, 05:45 AM   #69
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I saw this thread a while back but did not make the connection on the football trash talk thread. Luckily I didn't say anything there that needs to be taken back if I find myself in MA. Besides, we're in different conferences . . .

I was building my fridge when i saw this thread the first time. It is very similar to yours, mine is 4'D X 8' L X 5' H, yours looks to be about the same, yes? I showed my wife some of the pictures so she would stop rolling her eyes at me when I talked about my diy projects.

What temp do you keep yours set at. I have had it at 35 because I wanted to be able to store food in it too but that temp is playing havoc with my system balance. 35 equals 2 volumes at like 4 psi! So I have either a trickle of beer or overcarbed beer. And I don't mean too foamy, I mean just too carby. Are you using beer gas for the extended run to the coffin box?

Right now I have my taps mounted inside the fridge but I think I'll pop them through the side.

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Old 10-12-2009, 08:43 PM   #70
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I run my cooler at about 37-38 degrees and no, I've never had any trouble with my beers being "too carby". I use regular CO2 and bump my pressure a little since I'm pushing 35 feet... so I run at about 18 PSI and I've never had a problem.

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