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Old 04-02-2009, 09:38 PM   #31
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Cheeto, if you ever need an assistant brewer let me know! I'd love to meet up and swap some homebrews (when I get a decent arsenal of brews that is)

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Old 04-03-2009, 06:31 AM   #32
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Quote:
Originally Posted by tspilker View Post
Cheeto, if you ever need an assistant brewer let me know! I'd love to meet up and swap some homebrews (when I get a decent arsenal of brews that is)

I will !

I should be brewing most of Aug and Sept this year

-Jason
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Old 04-03-2009, 06:51 AM   #33
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I can appreciate the ABV and IBU values for the Chinook Invasion, the 7.62x51 is a lovely round isn't it?

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Old 04-03-2009, 12:44 PM   #34
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nice work, i might have to downgrade to extract brewing soon too because of apartment living

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is there anything to be said for saying another mass?

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Old 04-16-2009, 10:15 PM   #35
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Default and my brew day ends in FAIL

so after all is said and done this wonderful beer falls victim to an weird puffy brown mass that grows in the bottles as well

SWMBO bottled one of the batches tthe other night and she said it had something that looked like Krausen.

I said email me a few pictures





This is what i get for pictures
so I tell her that she needs push through the mass with a sterile spoon then insert the racking cane

well a about a week later the bottles are full of this mass and SWMBO is freaked and throws all the bottles out.

Can't really be upset at her she is just protecting herself and the kids



-Jason

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Old 04-16-2009, 10:23 PM   #36
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Default and my brew day ends in FAIL pt 2

So here I have another full carboy with this stuff growing in it,

I am looking for a few ideas as to what this is.

Here are the remaining pictures





These along with the one from the last post I hope that is enough to help


Thank you

-Jason

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Old 04-16-2009, 10:57 PM   #37
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That's some scary looking stuff you got there...my condolences for your loss.

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Old 04-16-2009, 11:05 PM   #38
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Initial vote is for

brettanomyces, what strain I do not know

SWMBO has been know to drink Lambics,
the picture is not so fuzzy anymore,

any other ideas

here is the recipe of that beer

Quote:
Originally Posted by Cheeto View Post
Recipe: simcoe IIPA
Brewer: Cheeto
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste:
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.089 SG
Estimated Color: 8.5 SRM
Estimated IBU: 88.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pisner Liquid Extract (2.0 SRM) Extract 77.78 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.11 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 5.56 %
8.0 oz Carafoam (2.0 SRM) Grain 5.56 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 52.1 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 22.3 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 14.4 IBU
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)
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Old 04-17-2009, 12:19 AM   #39
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its hard to say there are just to many variables. oxyclean the crap out of those carboys and rinse well and sanitize with star-san. oxyclean is the only good way to clean a carboy or a corny keg. some people round here might want the sour beer though. i do not care for lambics.

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Old 04-17-2009, 12:27 AM   #40
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Dude. what the hell???????

Did you forget how to sanitize while you were in Iraq? you have a major vector of infection going on....shoot....and you're not gonna be home for awhile right?

I wish I lived closer and could go over there and take a look, and nuke it all for you...

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