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Cheeto 01-31-2009 06:14 PM

My Brewday
 
http://www.homebrewtalk.com/gallery/...m/P1310061.JPG

here are all the items I am going to use today, went lazy and am doing an extract brew w/ grains


the first one up is

http://www.homebrewtalk.com/gallery/...tion2_copy.jpg
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Chinook Invasion
Brewer: Cheeto
Asst Brewer:
Style: ??????????
TYPE: Extract
Taste:
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.076 SG
Estimated Color: 37.2 SRM
Estimated IBU: 72.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pisner Liquid Extract (2.0 SRM) Extract 77.42 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6.45 %
8.0 oz Carafoam (2.0 SRM) Grain 6.45 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.23 %
0.50 oz Chinook [13.00 %] (60 min) Hops 32.1 IBU
0.50 oz Chinook [13.00 %] (30 min) Hops 24.7 IBU
0.50 oz Chinook [13.00 %] (15 min) Hops 15.9 IBU
0.50 oz Chinook [13.00 %] (0 min) (Aroma Hop-SteeHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)

Notes:
------

-------------------------------------------------------------------------------------


Followed by

http://www.homebrewtalk.com/gallery/...2_std_copy.jpg
BeerSmith Recipe Printout - www.beersmith.com
Recipe: simcoe IIPA
Brewer: Cheeto
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste:
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.089 SG
Estimated Color: 8.5 SRM
Estimated IBU: 88.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pisner Liquid Extract (2.0 SRM) Extract 77.78 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.11 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 5.56 %
8.0 oz Carafoam (2.0 SRM) Grain 5.56 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 52.1 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 22.3 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 14.4 IBU
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)

Notes:
------

-------------------------------------------------------------------------------------

*more pictures of the brewday to come !!!! also working in the labels too

-Jason

Revvy 01-31-2009 06:43 PM

Yehaw!!!!!!!!!!!!!!!!!!!!!!!!!!


And he's off!!!!!!!


:D

When are you doing the Brown that you and I fiddled with in chat?

Cheeto 01-31-2009 06:49 PM

that is the first recipe !


have not found the right style to fit it yet !


-Jason

Cheeto 01-31-2009 07:40 PM

Post whorin' here,

Labels added !!!!

Revvy 01-31-2009 09:21 PM

Labels are awesome!!!!!!!!

Cheeto 01-31-2009 10:26 PM

first hop addition

http://www.homebrewtalk.com/gallery/...m/P2010064.JPG

Boiling away

http://www.homebrewtalk.com/gallery/...m/P2010067.JPG

Drinks for the Brewday

http://www.homebrewtalk.com/gallery/...m/P2010066.JPG

eschatz 01-31-2009 10:32 PM

Woah! That's quite the boat-load you've got lined up there. Tell me you've already gone through Samiklaus, Ol' Foghorn, Ruination, and a Double Bastid! :drunk:

Cheeto 01-31-2009 10:59 PM

oh yeah the open ones are dead

Revvy 01-31-2009 11:04 PM

I 've been eyeing the samiclaus clone in the BYO 150 great clone recipes book...

But you need to boil down from 15 gallons to 5 over 5 hours to brew it correctly...

WOW!

Cheeto 01-31-2009 11:45 PM

Wort cooling !!! I Love brewing in the winter !!!!

http://www.homebrewtalk.com/gallery/...m/P2010068.JPG


offering to Brewing GODS for the success of the next batch !!!

http://www.homebrewtalk.com/gallery/...m/P2010069.JPG


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