OneCerebralSamurai

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Not sure this is the best place to put this, but I just threw together a fun video of my last Barley Wine attempt...

(I've noticed videos get chopped when posting here, so it's better to open a new window.)

IrregularPulse

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Awesome video! Love the music and the filming of the "casualties".

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

fishkid

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Holy smokes, what a disaster! Make sure you update us with how it turns out!

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Golddiggie

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"What could possibly go wrong?"

I believe that's in the book of "Famous Last Words"... Right up there with "Isn't that cute?"

Did you have to mop the walls too, or just the floor? Would have been good to have some chalk outlines on the floor. lol

I do have to wonder if fermcap would have helped you to avoid the mess...

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Hopping Tango Brewery

"Do you wanna get hiiiigh?" - Towelie

On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel

Gordzilla

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ive gotten in the process of just putting a blow off tube on all my brews for the 1st 4-5days then replacing it with an airlock, i would rather be safe then mop the walls and ceiling

OneCerebralSamurai

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I dumped it - it sat open for several hours, so I figured that the chance it wouldn't be contaminated was small.

fishkid

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NOOO!!!!

It was probably fine! Had the nice krausen to block out all the baddies!

Cue the Reverend...

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commonsenseman

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Wow, quite the fermentation!

I would've just skimmed off the top, santized the lid & airlock, then put it back on.....but maybe that's just me.....

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"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale

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Bottled: St Paul Porter, DIIIPA, Strawberry Melomel, Rhubarb Melomel, Oktoberfest, Barley Bracket, Munich Helles, Black Bracket
Kegged: 12/12/12, Citrus IPA

bevoburn

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At 1:40 i began to cry a little. A beer version of a greek tragedy.

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Kegged: EdWort's Apfewein
Secondary: AHS Coconut Porter (tweaked recipe)

MmmmBeer

Recipes 

Nice video! I would have gave it a chance. You never really know until its bottled and aged how it will turn out!