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09-21-2008, 11:51 PM
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#1
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We get it, you hate BMC.
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
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Me drink apfelwein. SWMBO make burgers.
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Life good.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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09-22-2008, 01:30 AM
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#2
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Senior Member
Join Date: Aug 2008
Location: Utah
Posts: 1,028
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Sounds like a good deal to me.
__________________
Time you enjoy wasting, is not wasted time...
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09-22-2008, 01:35 AM
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#3
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Burrowing Owl Brewery
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
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What kind of burger?
Try a Turkey buger filled with Goat cheese and grilled Vidalia onions and grilled Slices of Granny Smith Apple
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09-22-2008, 01:38 AM
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#4
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Conqueroo Brew
Join Date: May 2007
Posts: 4,449
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Uh oh...apfelwein by the pint! Be cautious my friend, I've been down that road before.
Don't forget your aspirin and water before you go to bed.
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09-22-2008, 01:44 AM
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#5
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Four Beasts Brewery
Join Date: Aug 2008
Location: Brooklyn
Posts: 2,267
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you are a lucky man
__________________
Kegged: Citra IPA
Bottled:*empty*
Fermenting: Dusseldorf Alt
Planned: Black IPA, Munich Helles, Belgian Golden Strong, IIPA, Serrano/Habanero Cream Ale...
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09-22-2008, 01:46 AM
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#6
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We get it, you hate BMC.
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
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She makes them with grey poupon w/horseradish, worstershire sauce, black pepper, bread crumbs, sea salt, and garlic and tops it with pepperjack cheese.
Any other burger I load up with every condiment. For hers, only mayo.
Side of fried zucchini and cucumber salad with dill.
Don't worry, I limited myself to one bottle of a-wine. That was the last of it in this apartment, the rest of my stores are in the new house.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
Last edited by Coastarine; 09-22-2008 at 01:51 AM.
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09-23-2008, 02:12 AM
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#7
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Senior Member
Join Date: Apr 2008
Location: Stony Brook, NY
Posts: 486
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I thought men cooked burgers while women drank wine? hahaha
Really, I just equate burgers to the grill and I do all the cooking on the grill...and that is all the cooking I do (okay, okay, I'll make homemade pasta, pies, and cakes on occasion). 
I really need to make me some of this Apfelwein! |
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09-23-2008, 02:36 AM
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#8
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We get it, you hate BMC.
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
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Quote:
Originally Posted by steelerguy
I thought men cooked burgers while women drank wine? hahaha
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Not if you play your cards right.
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Really, I just equate burgers to the grill
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Someday you'll be ready for bigboy toys AKA the george foreman 
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I really need to make me some of this Apfelwein!
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Fo' sho', just ferment nice and cool. I like 2 parts A-wine to 1 part tonic water. It's so good, and so cheap to make!
Go stillers.
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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09-28-2008, 04:41 AM
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#9
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Doe Re Mi Beer
Join Date: Sep 2008
Location: Glass City
Posts: 1,950
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Both of the above burgers sound really good. Gonna have to try grilling them before the weather turns |
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09-28-2008, 05:24 AM
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#10
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Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
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Cool picture!
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