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Old 06-12-2010, 06:20 AM   #1
jetlink1983
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Default Man cave/brewery and equipment

I brew on a stovetop in an 1100 square foot 2 bedroom apartment, all grain full boil 5 gallon batches. Luckily, my loving SWMBO allows me an entire bedroom for equipment and TWO chest freezers! One I use strictly for fermentation and the other for conditioning, cold crashing, carbing, and serving. I was doing the ol gravity system but finally pulled the trigger on two march pumps, camlocks, and all stainless fittings/valves! Beer pic is an APA I just tapped, last pic is my grooms cake.
Be sure to check out my other pics of my brewery tours around Europe!











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Old 06-20-2010, 02:18 AM   #2
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Is that a brewery cake?

With all that stuff in one room you better hope she doesn't get pregnant...you'll lose your man-cave...



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Old 06-20-2010, 04:37 AM   #3
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Quote:
Originally Posted by homebrewer_99 View Post
Is that a brewery cake?

With all that stuff in one room you better hope she doesn't get pregnant...you'll lose your man-cave...
no biggie if she does...just move to a 3 bdrm
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Old 06-20-2010, 05:07 AM   #4
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no biggie if she does...just move to a 3 bdrm
OK, just as long as it's that simple...

So....is that a cake or what?
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Old 06-21-2010, 11:03 PM   #5
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Wow that is great!!!
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Old 06-21-2010, 11:35 PM   #6
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You got it figured out my friend!

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Schadenfreud Brewing
Beer and hockey, the reasons I wake up every afternoon

Fermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2

Bottle Conditioning/Drinking
Jamil's ESB, Honey Raspberry,EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock

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Old 08-20-2010, 08:00 PM   #7
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Looks like you got a pretty nice set up going there.

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Old 09-09-2010, 08:12 AM   #8
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Nice

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FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA
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Old 09-11-2010, 09:48 PM   #9
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the cake takes the cake.



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