 |
|
11-06-2010, 01:14 AM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,382
Liked 35 Times on 32 Posts
Likes Given: 8
|
Mad science lab in the kitchen
|
|
A couple of starters being prepped.
-Joe
|
|
|
|
11-06-2010, 02:44 AM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Houston
Posts: 1,823
Liked 10 Times on 9 Posts
Likes Given: 2
|
It's funny that you call it a mad science lab. A while back we had some family in town and one of their daughters, 5 years old, asked me when I was cleaning out my 2L Flask, "Do you make potions with that??". It was freakin hilarious.
|
|
|
|
|
11-08-2010, 03:46 AM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Indiana
Posts: 20
|
I was thinking of just buying a 500ml one to drink out of and be able to take funny pictures...but I should have known people would actually be using these things. Now to find a good deal on a lab coat! Mwahahaha!
|
|
|
|
|
11-08-2010, 04:00 AM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Land of the Free
Posts: 578
|
i got the entire meth lab minus the meth or desire to make that schitte. i only dawn the coat when working with yeasts, to keep it from becoming stained.
__________________
.
"Back when I was in the pen, I used to beat my meat..."
"Damn ye, yellow-bellied sapsuckers; I'm a better man than all of ye milksops put together" - Blackbeard
"...I have really good sex moves; that I learned in China. I'm a sexual tiger; and feed on va-gine-a." - Jon Lajoie
|
|
|
|
|
11-08-2010, 03:09 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Indiana
Posts: 20
|
Quote:
Originally Posted by brewingkitty
i got the entire meth lab minus the meth or desire to make that schitte. i only dawn the coat when working with yeasts, to keep it from becoming stained.
|
Including the evil laugh? |
|
|
|
|
11-09-2010, 02:17 AM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Land of the Free
Posts: 578
|
especially the evil laughs and stares!
__________________
.
"Back when I was in the pen, I used to beat my meat..."
"Damn ye, yellow-bellied sapsuckers; I'm a better man than all of ye milksops put together" - Blackbeard
"...I have really good sex moves; that I learned in China. I'm a sexual tiger; and feed on va-gine-a." - Jon Lajoie
|
|
|
|
|
11-09-2010, 09:31 PM
|
#7
|
|
It's about the beer.
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Michigan's Upper Peninsula
Posts: 1,783
Liked 57 Times on 48 Posts
Likes Given: 80
|
When people see my flasks, gravity cylinders, stir plate, thermometers, hydrometers, airlocks, hoses..etc..etc. on my brewing shelf in my basement brewery, they say something to the tune of "wow you really take this seriously," or "you're like a mad scientist with this beer stuff, huh?" ...and that was before I built the electric rig, which sits in plain sight when you enter the brewery.
I never really tried seeing it from another perspective, but what can I say, it's an involved hobby if you get far enough into it!
Keep on makin starters for the good cause, Joe! 
TB
__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)
My 1/2 BBL electric HERMS build | Homemade hot sauce
|
|
|
|
|
11-10-2010, 02:10 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,382
Liked 35 Times on 32 Posts
Likes Given: 8
|
I'm fighting the good fight, TB 
I just stepped up the lager starter to 4 liters last night. It's spinning away on the stirplate now with renewed vigor.
-Joe |
|
|
|
|
11-10-2010, 02:34 PM
|
#9
|
|
It's about the beer.
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Michigan's Upper Peninsula
Posts: 1,783
Liked 57 Times on 48 Posts
Likes Given: 80
|
Quote:
Originally Posted by nostalgia
I'm fighting the good fight, TB
I just stepped up the lager starter to 4 liters last night. It's spinning away on the stirplate now with renewed vigor.
-Joe |
I was joking about the Mr. Malty thing in your other thread. I sometimes think that calculator is a little over the top. I do use large starters for lagers, but some of those recommendations for ales are ridiculous, unless that extra 2% attenuation really means that much to someone... 
Keep it up, Joe! BTW, how's the new rig treating ya?
TB
__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)
My 1/2 BBL electric HERMS build | Homemade hot sauce
|
|
|
|
|
11-10-2010, 02:40 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,382
Liked 35 Times on 32 Posts
Likes Given: 8
|
Quote:
Originally Posted by Tiber_Brew
Keep it up, Joe! BTW, how's the new rig treating ya?
|
It mocks me every time I walk by it. Since I went with bottom drains, I have to build a custom brewstand for it. Just gotta get a round-toit.
-Joe
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
