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Old 09-23-2008, 12:08 AM   #31
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A glass of the Apfelwein.
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Old 12-10-2011, 01:05 AM   #32
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Originally Posted by solidghost View Post
Opened the Apfelwein. 3 weeks in the fermenter.



So did you carb and bottle some and keep still that which you bottled in wine bottles?
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Old 08-01-2012, 05:52 AM   #33
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Does anyone have a picture of Apfelwein poured in a glass. I have seen tons of pictures and videos of it fermenting, but not a single one of the finished product. I'm gonna have to wait another 2 months to see for myself...
Here's a pic of the sample I just took @ 1 sg befor bottling this coming weekend.
10-997dc487-882175-960.jpg  
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Old 02-28-2013, 02:34 AM   #34
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Hi there,
Just wondering how the cinnamon sticks worked out? How much would you add for the whole batch?

Ive been looking for a apple wine/cider/alcoholic drink and I think I may have found it.

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Old 03-01-2013, 01:56 PM   #35
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Hi there,
Just wondering how the cinnamon sticks worked out? How much would you add for the whole batch?

Ive been looking for a apple wine/cider/alcoholic drink and I think I may have found it.
Someone on the main Apfelwein thread has a recent post about using two cinnamon sticks in a five gallon batch. Maybe go from there.
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