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Old 10-30-2012, 09:21 PM   #51
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Originally Posted by Kyled93 View Post
Well here's mine...


Attachment 81569



Currently have 10 gallons of vanilla caramel cream ale finishing up!!
I didn't realize you could hook up the Deathstar to a water fountain and turn it into a fermentation vessel.
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Old 10-30-2012, 09:31 PM   #52
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Originally Posted by RmikeVT

I didn't realize you could hook up the Deathstar to a water fountain and turn it into a fermentation vessel.
Unlike the Deathstar, this baby is fully operational!
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Old 10-30-2012, 10:18 PM   #53
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That's no moon!
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Old 10-31-2012, 05:22 PM   #54
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Old 11-04-2012, 12:06 AM   #55
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10 gallons of simcoe/amarrilo ipa 23 hours after pitching wlp001!
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Old 11-04-2012, 01:48 AM   #56
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Roggenbeir sidemouth stout (irish stout oak aged with grape mead) and bigalo green tea mead!

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Old 11-05-2012, 05:54 AM   #57
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Left is a big 1.108 imperial stout, right is a small beer off the same bed... 1.047 session stout.

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Old 11-05-2012, 12:58 PM   #58
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Fermenter 1 - Amarillo Pale Ale
Fermenter 2 - Nothing
Bottle conditioning - Nothing
Drinking - Oatmeal Stout
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Old 11-05-2012, 02:42 PM   #59
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Old 11-05-2012, 04:12 PM   #60
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Originally Posted by Jeepinctbrewer View Post
First time fermenting in a better bottle, always used a bucket. Will never go back
Why do you like the better bottle so much.........er, better.... lol.

Just wondering, I'm still fairly new and have been using a pail exclusively.


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Primary 1: EMPTY
Primary 2: Custom Cream Ale
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~~Updated Dec 10, 2012~~
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