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Old 09-10-2013, 02:03 AM   #531
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Originally Posted by m3n00b

Sounds odd.
I thought I would give it a shot. I got the idea from Randy Mosher's book Radical Brewing. I like chipotles so maybe it will be interesting in a good way.
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Old 09-18-2013, 12:34 AM   #532
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My first attempt at a Belgian Golden Strong. It's not very golden and won't be very strong thanks to 62% efficiency. Right next to a tiny keg of delicious strIPA (strawberry IPA from FireWheel brewing in Rowlett, TX) in my kegerator birthday present from my wife.

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Old 09-18-2013, 03:15 AM   #533
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Deception cream stout!!! That's after I pitched two different types of yeast and I froze the wort after I pitched (on accident) these yeast are beast!

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Old 09-19-2013, 04:25 PM   #534
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My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

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Old 09-19-2013, 04:27 PM   #535
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My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.

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Old 09-20-2013, 04:00 AM   #536
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Originally Posted by alf2617 View Post
My first 5 gallon batch(Midwest Liberty Cream Ale) in secondary.
This is one of my house beers, I make it all the time. You don't have to use Cascade for the bittering though. I have use Willamette and Warrior and both have come out great.

Also, try WLP060 American Ale yeast blend. It came out great!
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Old 09-20-2013, 04:13 AM   #537
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I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?

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Old 09-20-2013, 07:17 AM   #538
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Quote:
Originally Posted by SeattleBrews
I'm new to homebrewing. It looks like you have a lot of headroom in those fermenters. More than I expected. How much is ok?
I'm going to say as much headroom as you can offer. I thought I left enough but still could have had some more. I guess a high OG of 1071 with a big yeast goes crazy! Fresh/wet hop IPA, day 5.

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Old 09-20-2013, 06:59 PM   #539
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Headspace:



P.S. I purged with CO2 after racking

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Old 09-20-2013, 07:13 PM   #540
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Here they are!



Oh.... is that not what you meant?

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